Cabildo de Lanzarote
A world cuisine with Canarian seal mark
Surrounded by an unusual landscape, we cook some suggestive meats on our ecological barbecue with more than 600 degrees coming…
Opening hours: Monday to Saturday from 08:00 to 14:30 h. (including bank holidays) Closed on Sundays.
Playa Blanca - “Seafood Cuisine" specialised in fish, rice dishes, market cuisine, and of course excellent grilled meats.
Puerto Calero - MINATO is a “SUSHI BAR” experience aimed at providing well-being in a creative and natural way
La Hoya - El Mirador invites us to immerse ourselves in the world of rice and fish and seafood in…
El Golfo - Fresh fish and seafood from the Canary Islands, spectacular views and by the sea
Puerto Calero - A unique, suggestive and special gastronomic experience for all your senses, where creativity and flavor are conveyed
El Golfo - Cozy restaurant, specialized in fish, seafood and rice. Local and best quality products.
Playa Blanca - Chriringuito (beach bar) 500 metres from the Pechiguera lighthouse, where you can sample all kinds of rice…
Playa Blanca - Market gastro-bar, our land allows us to show ourselves as we are.
Playa Blanca - Creative dishes and fantastic portions depending on the produce we find in the market
Playa Blanca - New Canarian cuisine. Rice dishes, fresh fish from the island and seafood.
Yaiza - Top quality raw materials, in a wonderful setting,
Puerto Calero - Coentro, Joao Faraco's cuisine with a soul of its own and featuring local raw materials
Playa Blanca - This is a temple to gastronomy where you will enjoy sophisticated market cuisine based on 0 km…
Playa Blanca - Canary Island cuisine made with fresh and local produce, both from the sea and the land.
Playa Blanca - Excellent raw material, the best preparation and a great variety of dishes for all tastes
Shipping costs: Free shipping from 40 €
Minimum order: No
Minimum order: 4 uds.
Minimum order: 6 uds.
Shipping costs: Only for off-island orders.
Minimum order: 30 €
Opening hours: Monday to Saturday from 07.00 to 14.00 h.